Best Banana Pudding Poke Cake is a simple unique formula made with cake blend jabbed with banana pudding, beat with Cool Whip and squashed Nilla Wafers!

The motivation for this Banana Pudding Poke Cake really begun at work. My collaborator, Heather, adores Banana Pudding. Be that as it may, my other associate, Amanda dislikes bananas – by any stretch of the imagination. She loves the kind of bananas yet not the surface. So the possibility of the banana pudding jab cake was conceived. All the banana pudding flavors you cherish – in cake structure.

This is made without cuts of bananas, be that as it may, you could surely include those there in the event that you like. My significant other and I chose we would simply include some naturally cut bananas directly over our individual bits of cake which ended up being a delightful thought. In the event that I had put them on the cake while I was making it, they would have turned dark colored inside multi day. It likewise makes the cake extremely lovely in the event that you serve the individual cuts with a touch of cut banana and a Nilla Wafer on top.
Best Banana Pudding Poke Cake #desserts #cakerecipe #chocolate #fingerfood #easy
Also try our recipe VEGAN APPLE CIDER DONUTS #desserts #cakerecipe #chocolate #fingerfood #easy

Ingredients
  • 1 box yellow cake mix
  • ingredients needed to make cake: eggs, oil & water
  • 2 (3.4 oz) packages instant banana pudding
  • 4 cups milk
  • 1 (8 oz) tub frozen whipped topping (COOL WHIP) thawed
  • 20 vanilla wafers crushed
Instructions
  1. Prepare cake mix according to package directions for a 9x13 cake.
  2. Once cake comes out of the oven, allow it to cool for just a couple of minutes.
  3. Then, with a wooden spoon handle, begin poking holes in the cake. You want the holes to be big enough so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake.
  4. In a bowl, whisk together instant pudding mix with 4 cups milk. Stir until all the lumps are gone.
  5. Pour pudding over cake. Taking care to pour it right into the holes as much as possible.
  6. Spread it all out and using the back of the spoon, gently push pudding down into the holes.
  7. Put the cake into the fridge to set and cool (about 2 hours.)
  8. Once your cake has completely cooled, spread on whipped topping.
  9. Crush the vanilla wafers. Leave some of the pieces big. It's nice to have a bit of a crunch when you eat the cake.
  10. Spread crushed wafers onto the top of the cake before serving.
Read more our recipe Lemon ricotta pasta with spinach #vegan #vegetarian #soup #breakfast #lunch

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