Pineapple Mango Rum Punch #drinks #rum

Rum punch mixed drinks specifically are somewhat the ideal mixed drink IMO since they look charming, resource incredible, and are excessively simple to make – which means they're the ideal mixed drink for gatherings and engaging. This recipe is a pineapple mango rum punch with some extremely lovely (totally eatable) trims… orchids and orange get-up-and-go anybody?!

We're gone to the Southern Caribbean and this rum punch appeared to be entirely fitting for the event. Possibly they'll have something like this on the journey? Or on the other hand at one of the shorelines we're made a beeline for… .

So, I perceive that not every person is going to take off on a tropical get-away. In any case, you can in any event feel like you are with this rum punch recipe. It's somewhat sweet, yet not very sweet. What's more, very crisp tasting as well – like it is straight out of a Caribbean squeezed juice bar, that has been known to spike a beverage or two. Presently, that is a spot I need to visit.

Also try our recipe Mermaid Rum Punch

Pineapple Mango Rum Punch #drinks #rum

This pineapple mango rum punch recipe tastes simply like the Caribbean. It's sweet, yet not very sweet, and excessively new with 100% juice and coconut rum.

Ingredients

  • 3 oz of pineapple coconut juice
  • 3 oz of coconut rum (you can also use light or dark rum here instead)
  • 1 oz of mango juice
  • 1 oz of orange juice
  • splash of grenadine (mainly just for looks)
  • lime slices and/or orange zest for garnish
  • edible flowers for garnish


Instructions

  1. Combine all juices. Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir.
  2. Tropical rum drinks like this can be used with all kinds of fruit juices.
  3. Stir and pour over ice. I like using nugget ice for cocktails because it looks really pretty. Plus, I like chewing ice and this one is the best!
  4. Add color. This is an optional step, but I like adding a splash of grenadine for color to rum punch cocktails. The grenadine will fall to the bottom and give the drink a pretty ombre look. It’s not a necessary step, but definitely adds an unexpected pop of color – great for parties.
  5. Garnish. To take this cocktail up a notch, add lime, orange zest, and/or edible flowers for garnish.


Read more our recipe : No-Bake Chocolate Tart

For more detail : https://bit.ly/2VsBJE1