They unite two Christmas gems in one delicious treat that is definitely not hard to make and charming to eat.

Just 5 fixings and 10 minutes is all you necessity for these bubbly, fun little eats that are perfect for event snacking… and unimaginable for gifting, too!

All of you! We're in the last leg! Additionally, I'm in craze mode. I really woke up at the start of today contemplating ALL the things in any case I have to do before Christmas.

Additionally, I had a delicate heart ambush. Point of fact. I don't have the foggiest thought what it is about this year… anyway I couldn't be further behind. Time to secure and get. it. done.

Additionally, you better acknowledge these Peppermint Bark Haystacks will be one of the essential things I make. Since who doesn't LOVE peppermint bark… .and who doesn't LOVE heaps!? They're both Christmas staples, a basic bit of any Christmas season. Furthermore, by and by you can welcome them both at the same time!
Peppermint Bark Haystacks #desserts #cakerecipe #chocolate #fingerfood #easy
Also try our recipe Pumpkin Spice Krispie Treats #desserts #pumpkin

  • 3 cups chow mein noodles
  • 16 oz. white chocolate (I used CandyQuik)
  • 1/2 tsp. peppermint extract
  • 3 candy canes, crushed
  • 3 oz. milk chocolate
  1. Melt white chocolate in the microwave or in a small saucepan over low heat, stirring regularly to prevent burning.
  2. Stir in 1/2 tsp. peppermint extract.
  3. Combine melted white chocolate with chow mein noodles; stir until evenly coated.
  4. Drop by spoonfuls onto wax paper; top with crushed candy canes. Set aside to dry.
  5. Once haystacks are dry, melt milk chocolate and dip bottoms of haystacks into milk chocolate. Turn upside down to dry.
Read more our recipe Thai Basil Chicken Meatballs #keto #lowcarb

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