Parmesan Crusted Steak and Potato Sheet Pan Dinner #dinner #steak

I am going to eat potatoes and carbs and dairy (in spite of the fact that on the off chance that you have a dairy hypersensitivity I don't recommend it.) I am going to kick the New Year recipe off with a pleasant steak and potato supper that my hubby raved about as of late on the grounds that he was so energized for steak and potatoes.

Some time ago I would think, alright, I can have the steak and the asparagus in this Parmesan Crusted Steak Feast, yet then state no nooo to the potatoes. I would think, God help us, not white potatoes, those aren't sound, those aren't supplement thick. I would need the potatoes, yet I was not going to give myself a chance to have them.

Have these delectable and fresh parmesan crusted potatoes with a succulent steak cleaned in parmesan and peppercorn and some firm asparagus. Make the most of your Parmesan Crusted Fancy meal with a warm bit of bread and perhaps a glass of wine also. Is that what you need?? Provided that this is true, at that point eat it!

This parmesan crusted steak recipe cooks Snappy. Searing truly works quick and you would prefer not to over cook this one in the event that you can support it. The potatoes will cook without anyone else for a few minutes before the rest is included so this feast isn't 100% a spot in the broiler and leave, some watching is required.

Also try our recipe Sheet Pan Sesame Chicken and Veggies

Parmesan Crusted Steak and Potato Sheet Pan Dinner #dinner #steak

Supper on one skillet with this Parmesan Crusted Steak and Potato Sheet Container Supper implies basic and tasty supper without the additional dishes! Delicious flank steak and fresh potatoes presented with asparagus.

Ingredients

  • 1 1/2 lb flank steak
  • 2 lb Red Potatoes
  • 1 lb asparagus
  • 3-4 garlic cloves
  • 1 tsp parsley
  • 4-5 T Parmesan (I used grated)
  • 3 1/2 T olive oil
  • 1 tsp crushed pepper corn
  • Sea salt


Instructions

  1. Preheat oven to Broil, High.
  2. Slice off ends of asparagus and rinse, pat dry. Cut potatoes into quarters. (If they are larger red potatoes, cut into eighths)
  3. In a medium bowl, or on sheet pan that has been sprayed with oil, toss together potatoes, 2 T olive oil, 1 minced garlic clove, 1/2 tsp crushed peppercorn and parsley. Toss well to coat all potatoes evenly. Then ignore this completely and toss in more parmesan because, you know....
  4. Spread potatoes evenly on sheet pan and broil for 5-7 minutes or until they just start to lightly brown.
  5. While potatoes are cooking, spread 1 T olive oil on both sides of steak and salt as desired. Spread two garlic cloves, the rest of the crushed pepper or even whole peppercorns will work here as well. Sprinkle 2 T parmesan onto steak as well.
  6. When potatoes are ready, push them all to the side and place steak next to them. Add asparagus and sprinkle them with a drizzle of olive oil (1/2 T), the rest of the parmesan, one garlic clove minced and sea salt and pepper to taste.
  7. Place pan back into oven and broil cooking steak each side 4-6 minutes on each side and then check for desired doneness. For the thickness of our steak, this cooked it to medium. 
  8. Remove pan from oven and allow to cool for several minutes. Serve with an extra sprinkle of parmesan and enjoy!


Read more our recipe : CORN CHOWDER WITH POTATOES

For more detail : https://bit.ly/2w2fRV5