Harvest Caramel Corn #desserts #party

I did a post a month ago on Birthday popcorn . It was flavorful and we adored the manner in which it turned out. It was so great we chosen try an alternate form for Fall/Thanksgiving. We went an alternate course and made a caramel popcorn this time. This Collect Caramel Corn ended up incredible! I dare say it was stunningly better than the Birthday and Halloween popcorn.

Start with around 10 cups of popcorn. Ensure you get out the majority of the un-popped portions. You would prefer not to clench down on one of those!Once you have the popcorn made, salt it generously. It is so pleasant to taste the salty with the sweet marshmallow covering. Not exactly like Pot Corn however close.

You have to get your Gather Mix M&Ms and Rolo's to add to the Collect Caramel Corn. To get the sweet to adhere to the popcorn, shower the staying caramel blend over the caramel corn and quickly sprinkle the treat on the regions with the sprinkled caramel blend.

This is the best sweet form of popcorn we have ever constructed. Salty popcorn, sweet rich caramel and the additional chocolate from the Rolo's and M&M's – so extremely yummy! Furthermore, simple to make as well. This is an incredible Fall nibble and would look stunning on your Thanksgiving Treat Table.

Also try our recipe Apple Cobbler

Harvest Caramel Corn #desserts #party

Reap Caramel Corn is an incredible Fall treat or Thanksgiving pastry the highlights salty popcorn, smooth caramel and sweet chocolate. So tasty and simple to make!

INGREDIENTS

  •  10 Cups of Popped Popcorn
  •  Salt
  •  1 Cup Butter (Sweet Cream Salted)
  •  1 Cup Light Brown Sugar
  •  2 tsp. Vanilla
  •  1/2 tsp. Baking Soda
  •  Mini Rolos or Regular Rolos
  •  Harvest Blend M&M Candy


INSTRUCTIONS

  1. Make popcorn.
  2. Salt popcorn and set aside.
  3. Melt 1 cup of butter in a medium saucepan over medium heat.
  4. Add 1 cup of brown sugar and stir until thoroughly mixed.
  5. Stirring continuously, bring the butter and sugar mixture up to a boil
  6. When it reaches a boil allow it to cook for 5 minutes without stirring.
  7. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.
  8. Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda.
  9. Drizzle 3/4 of the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Save 1/4 of the mixture to the side.
  10. Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.
  11. Drizzle the remaining caramel mixture over the caramel corn and immediately sprinkle the M&M Candy and the Mini Rollo's on the areas with the drizzled caramel mixture.
  12. Let the popcorn cool.
  13. Serve.


Read more our recipe : Poisoned Apple Cider Cocktail

For more detail : https://bit.ly/2FkX90K