Whole30 Lemon Chicken Skillet with Broccoli #lowcarb #paleo

I'm a tremendous fanatic of not going through a million hours on supper, which is the reason you find such a large number of one container dinners and 30 minute dinners here. There's no reason each feast time must be a difficulty, at any rate in my home. When you're completing a Whole30, disentangling is frequently key! The lemon in this Whole30 and Paleo formula makes it light and invigorating and just includes a huge amount of flavor.

This Whole30 lemon chicken skillet with broccoli is no special case. Simple peasy ACTUAL lemon squeezy. Everything cooks in a similar skillet, there's not 15 fixings to prepare, and in no time flat you have a heavenly supper! What makes this significantly simpler for me to make is utilizing powdered natural chicken bone juices collagen from Vital Proteins.

The juices in this Whole30 lemon chicken skillet with broccoli just includes a touch of lemony richness to the skillet. I adore the effortlessness of this formula. Simply chicken, broccoli, lemon and a few flavors and that is it. It's a go-to simply dependent on the straightforward actuality that there's no genuine prep. Particularly on the off chance that you purchase a pack of broccoli florets that are pre-hacked!

In any case, on the off chance that you wanna change things up, you could thoroughly swap out the broccoli for an alternate veggie, or even include a couple of more you as of now have close by. Zucchini, summer squash, snap peas and green beans would all function admirably with this!

Also try our recipe Spinach Stuffed Chicken Breasts

Whole30 Lemon Chicken Skillet with Broccoli #lowcarb #paleo


This Whole30 lemon chicken skillet with broccoli is my favorite quick 30 minute meal. Skillets are perfect for easy one pan meals that don't take all night and have easy clean up.

Ingredients

  • 3–4 chicken breasts (I used three particularly large ones)
  • 3 cups broccoli florets
  • 1 cup Vital Proteins Organic Collagen Chicken Bone Broth (2 scoops + 1 cup water mixed well)
  • 1/4 cup fresh lemon juice (about 1/2 small lemon)
  • 1 tablespoon olive oil
  • 1/2 tablespoon minced garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Parsley and lemon slices to garnish


Instructions

  1. Heat oil in a large skillet over medium heat. Season the chicken breasts with chili powder, onion powder, salt and pepper on both sides and add to the skillet
  2. Squeeze 1/2 lemon over chicken or dump in the juice, cooking for 5 minutes on each side
  3. Add in broccoli, garlic, and chicken broth into the skillet. Let cook for an additional 10 minutes, stirring broccoli occasionally and flip chicken breasts one more time until chicken is cooked completely and broccoli is fork tender
  4. Top with chopped parsley and another squeeze of lemon or lemon slices


Read more our recipe : Easy Thai Shrimp Soup

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