Blackberry Iced Tea #drinks #icedtea

Made with crisp blackberries and dark tea, this invigorating blackberry frosted tea will be genuinely necessary during sweltering summer days. It has recently the appropriate measure of sweetness, making the fruity flavors stick out. Include two or three cuts of lemon and mint for a significantly additionally reviving taste!

My preferred part about this blackberry frosted tea is that it contains only the perfect measure of sugar, which permits the kinds of the dark tea and the blackberries to genuinely stick out. Lemon cuts include a trace of citrus. It's the ideal beverage to have on a pleasant bright day!

I made this tea the prior night to let the kinds of the dark tea and blackberries pleasantly mix the water medium-term. To make this, crush crisp blackberries with granulated sugar. At that point, soak English Breakfast tea packs in hot bubbled water for around 8 minutes. Pour the hot tea into the blackberry and sugar blend, and let it sit for 1 hour at room temperature. This progression is urgent in light of the fact that it thinks the juices of the berries in the hot tea.

I am not a tremendous devotee of mint, which is the reason I just utilized it as enhancement. Be that as it may, in the event that you like mint, I'd recommend adding it to the blackberry frosted tea and giving it a chance to sit for a couple of minutes.

Also try our recipe Turmeric Ginger Iced Tea

Blackberry Iced Tea #drinks #icedtea


Reviving summer blackberry frosted tea made with crisp blackberries, dark tea, and a smidgen of sugar to draw out every one of the flavors.

Ingredients

  • 5 bags English Breakfast tea
  • 5 1/2 cups water
  • 2 cups fresh blackberries, plus more for garnish
  • 3 tablespoons granulated sugar (or more to taste)
  • 3 cups cold water
  • 1 lemon, sliced
  • Mint leaves for garnish
  • Ice


Instructions

  1. In a large heat-resistant bowl, mash or puree blackberries and sugar in a bowl using a fork. Set aside.
  2. Bring 5 1/2 cups of water to a boil, and add tea bags. Cover and steep for 6-8 minutes. Then, discard tea bags.
  3. Pour tea over blackberry and sugar mixture, and stir. Let sit for about 1 hour at room temperature. No need to cover.
  4. Pour mixture through a wire-mesh strainer into a large pitcher. Add 3 cups of cold water. You can adjust sweetness to taste here. I don't like my iced tea to be too sweet, but if you want more sweetness, simply dissolve the preferred amount of granulated sugar with some hot water and add it to the pitcher.
  5. Cover and refrigerate for at least 2 hours, preferably overnight.
  6. Add lemon slices and ice cubes right before serving. Garnish with whole blackberries and mint leaves. Enjoy!


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