Ramen Noodle Stir Fry #noodle #vegetarian

The solace nourishment an all-grown-up treatment with a crisp vegetable ramen noodle pan sear and a fast custom made sauce. It's one of my untouched most loved ramen noodle plans!

I didn't acknowledge a lot of it, feeling that, as a vegetable planter and four-season cook, I should utilize progressively mindful sounding fixings.

I had heard all over about the semi-crunchy integrity of the noodles when singed, and I needed to make a ramen noodle pan sear. Something basic, with new fixings that I generally have available. Weekday snappy, however end of the week delightful.

I adore how the noodles slipped so flawlessly instead of darker rice, my standard pan fried food establishment. No more frenzy/disillusionment when I schlep in the entryway after work, worn out and eager, just to discover my store of cooler rice exhausted.

Also try our recipe Sweet and Spicy Baked Cauliflower

Ramen Noodle Stir Fry #noodle #vegetarian


Ramen Noodle Stir Fry - lots of fresh veggies and a delicious (and easy!) homemade sauce makes a quick and hearty vegetarian weeknight meal.

Ingredients
for the sauce:

  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons soy sauce
  • 2 teaspoons hoisin sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger


for the ramen noodle stir fry:

  • 9 ounces ramen noodles , about 3 packs (discard the flavor packet)
  • 1 tablespoon peanut oil (or other high-heat oil)
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 4 ounces shiitake mushrooms , stems removed, sliced
  • 1 small head of broccoli , cut into florets and sliced julienne
  • 1/2 red bell pepper , sliced julienne
  • 1 egg , lightly scrambled (optional)
  • 2 scallions , sliced
  • 1 heaping tablespoon minced cilantro


Instructions

  1. Whisk the sauce ingredients together in a bowl and set aside.
  2. Bring a medium pot of water to boil over high heat, and cook the noodles according to package directions.
  3. Meanwhile, heat the oil in a large skillet or wok over medium-high heat until shimmering. Add the garlic, ginger, mushrooms, broccoli, and peppers, and saute for about a minute.
  4. Add the scrambled egg, if using, and stir until it's mostly set up. Mix in with the vegetables.
  5. Add the noodles, and, if desired, use scissors to snip the long strands into more fork-manageable lengths. Drizzle the sauce over the stir fry, plus a big pinch of cilantro, and mix well.
  6. Garnish with scallions and more cilantro before serving.


Read more our recipe : Berry Orange Spinach Salad with Citrus Balsamic Vinaigrette

Source : https://bit.ly/2Q7RbCr