Burger Bowls (Whole30, Paleo, Low Carb) #healthy #diet

Burger bowls wed all the lovely things about burgers (The flavorful meat, rich avocado, salty and fresh bacon, briny pickles, and that daintily sweet, velvety sauce!) with a more beneficial and simpler methods.

You get a chomp of everything with each forkful, and there's no compelling reason to chase for the consummately leafed lettuce to envelop your burgers by. Probably not! Simply heap everything into a bowl, and you're set.

There are such huge numbers of phenomenal flavors in these burger bowls: salty pickles, smoky bacon, sweet and smooth "uncommon sauce," rich avocado, new tomatoes, and erm, oniony onions.

Also try our recipe Chipotle Beef & Avocado Bowls

Burger Bowls (Whole30, Paleo, Low Carb) #healthy #diet


Loaded burger bowls with pickles, bacon, a quick guacamole, and a "special sauce"! These low carb burger bowls are Whole30 and paleo, too.

Ingredients
Burger Bowls Meat
  • 1 pound ground beef
  • 4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon avocado or refined coconut oil

Burger Bowls
  • 2 small heads romaine sliced and root discarded
  • 1 1/2 cups cherry or grape tomatoes halved
  • 1/2 cup pickles plus more to taste
  • 1 cup red onion thinly sliced
  • 8-10 slices bacon cooked til crisp and roughly crumbled
  • 2 avocados peeled and pitted
  • 1/2 tablespoon lemon juice
  • 1/2 teaspoon salt

Special Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon coconut aminos if on Whole30, see note for details
  • 2 teaspoon maple syrup if not on Whole30, see note for details
  • 1 tablespoon dill pickle relish
  • 2 teaspoons dried minced onion
  • Pinch crushed red pepper
  • pinch salt

Instructions
  1. In a medium bowl, mix together beef, garlic powder, and salt. Heat avocado or coconut oil in a large skillet, preferably cast iron, over medium heat, then add beef and brown, crumbling with a spatula or spoon.
  2. Meanwhile, prepare remaining elements for the burger bowls.
  3. Make quick guacamole: In a medium bowl, mash together avocado, lemon juice, and 1/2 teaspoon salt.
  4. Make special sauce: whisk together all special sauce ingredients, using coconut aminos only if you're on a Whole30 and skipping the maple syrup. If you're NOT on a Whole30, skip the coconut aminos and use the maple syrup only. Set aside.

For more detail : https://bit.ly/2Zrn9PK

Read more our recipe Chicken Avocado Burritos